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Appetizers

Stuffed Peppers

$16

Bell peppers stuffed with seasoned ground beef, rice, and melted cheese, baked to perfection.

Grilled Portobello Mushrooms

$12

Marinated portobello mushrooms grilled to perfection, served with a balsamic glaze.

French Onion Soup

$10

Caramelized onions simmered in a rich beef broth, topped with melted gruyere cheese and crispy croutons.

Beef Tenderloin Carpaccio

$18

Thinly sliced beef tenderloin drizzled with olive oil, lemon juice, capers, and shaved parmesan.

Salads

Classic Caesar Salad

$12

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with parmesan cheese and garlic croutons.

Grilled Steak Salad

$16

Sliced grilled steak served atop mixed greens with cherry tomatoes, red onions, and blue cheese crumbles.

Spinach and Mushroom Salad

$15

Fresh baby spinach tossed with sautéed mushrooms, crispy shallots, and a warm bacon vinaigrette.

House Salad

$10

Mixed greens with cucumber, carrots, and cherry tomatoes, served with your choice of dressing.

Steaks

Filet Mignon (8 oz)

$35

A tender and flavorful cut, perfectly grilled to your liking.

Ribeye (12 oz)

$30

Richly marbled and full of flavor, cooked to perfection over an open flame.

Porterhouse for Two (24 oz)

$60

A massive cut featuring both the filet and the strip, perfect for sharing.

Prime Rib (16 oz)

$32

Slow-roasted to perfection, served with au jus and horseradish sauce.

T-Bone Steak (20 oz)

$55

A classic cut featuring both the tenderloin and strip, grilled to perfection and served with steak butter.

Sides

Garlic Mashed Potatoes

Creamy mashed potatoes with roasted garlic and butter.

Grilled Asparagus

$10

Fresh asparagus spears lightly seasoned and grilled to perfection.

Truffle Mac and Cheese

$12

Creamy macaroni and cheese infused with truffle oil and topped with breadcrumbs.

Creamed Spinach

Fresh spinach sautéed in a creamy béchamel sauce with garlic and nutmeg.

Loaded Baked Potato

$10

A baked potato loaded with butter, sour cream, cheddar cheese, bacon, and chives.

Desserts

New York Cheesecake

Creamy cheesecake served atop a graham cracker crust, topped with fresh berries.

Chocolate Lava Cake

$10

Rich chocolate cake with a molten chocolate center, served warm with vanilla ice cream.

Key Lime Pie

Tangy key lime pie with a graham cracker crust, topped with whipped cream.

Beverage

Cocktails

Classic Old Fashioned

$12

Bourbon whiskey muddled with sugar, bitters, and a twist of orange, served over ice.

Martini

$14

Your choice of gin or vodka, shaken or stirred, and served with a twist or olives.

Margarita

$10

Tequila, triple sec, lime juice, and simple syrup, served on the rocks with a salted rim.

Moscow Mule

$12

Vodka, ginger beer, and lime juice, served in a copper mug with a lime wedge.

Mojito

$10

White rum muddled with fresh mint leaves, lime juice, and simple syrup, topped with soda water.

Wines

Cabernet Sauvignon, Napa Valley

$60 per bottle / $14 per glass

A bold and full-bodied red wine with notes of black cherry, cedar, and spice

Chardonnay, Sonoma Coast

$55 per bottle / $12 per glass

A crisp and refreshing white wine with flavors of green apple, citrus, and oak.

Pinot Noir, Willamette Valley

$65 per bottle / $15 per glass

A silky and elegant red wine with aromas of cherry, raspberry, and earth.

Sauvignon Blanc, Marlborough

$50 per bottle / $11 per glass

A lively and aromatic white wine with flavors of tropical fruit, citrus, and herbs.

Beers

Local Craft Beer

$8 per bottle

A rotating selection of local craft beers, featuring a variety of styles and flavors.

Imported Beer

$7 per bottle

Imported beers from around the world, including lagers, ales, and stouts.

Domestic Beer

$6 per bottle