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Appetizers

Stuffed Peppers
$16
Bell peppers stuffed with seasoned ground beef, rice, and melted cheese, baked to perfection.

Grilled Portobello Mushrooms
$12
Marinated portobello mushrooms grilled to perfection, served with a balsamic glaze.

French Onion Soup
$10
Caramelized onions simmered in a rich beef broth, topped with melted gruyere cheese and crispy croutons.

Beef Tenderloin Carpaccio
$18
Thinly sliced beef tenderloin drizzled with olive oil, lemon juice, capers, and shaved parmesan.
Salads

Classic Caesar Salad
$12
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with parmesan cheese and garlic croutons.

Grilled Steak Salad
$16
Sliced grilled steak served atop mixed greens with cherry tomatoes, red onions, and blue cheese crumbles.

Spinach and Mushroom Salad
$15
Fresh baby spinach tossed with sautéed mushrooms, crispy shallots, and a warm bacon vinaigrette.

House Salad
$10
Mixed greens with cucumber, carrots, and cherry tomatoes, served with your choice of dressing.
Steaks

Filet Mignon (8 oz)
$35
A tender and flavorful cut, perfectly grilled to your liking.

Ribeye (12 oz)
$30
Richly marbled and full of flavor, cooked to perfection over an open flame.

Porterhouse for Two (24 oz)
$60
A massive cut featuring both the filet and the strip, perfect for sharing.

Prime Rib (16 oz)
$32
Slow-roasted to perfection, served with au jus and horseradish sauce.

T-Bone Steak (20 oz)
$55
A classic cut featuring both the tenderloin and strip, grilled to perfection and served with steak butter.
Sides
Garlic Mashed Potatoes
$8
Creamy mashed potatoes with roasted garlic and butter.
Grilled Asparagus
$10
Fresh asparagus spears lightly seasoned and grilled to perfection.
Truffle Mac and Cheese
$12
Creamy macaroni and cheese infused with truffle oil and topped with breadcrumbs.
Creamed Spinach
$9
Fresh spinach sautéed in a creamy béchamel sauce with garlic and nutmeg.
Loaded Baked Potato
$10
A baked potato loaded with butter, sour cream, cheddar cheese, bacon, and chives.
Desserts

New York Cheesecake
$9
Creamy cheesecake served atop a graham cracker crust, topped with fresh berries.

Chocolate Lava Cake
$10
Rich chocolate cake with a molten chocolate center, served warm with vanilla ice cream.

Key Lime Pie
$9
Tangy key lime pie with a graham cracker crust, topped with whipped cream.
Beverage
Cocktails
Classic Old Fashioned
$12
Bourbon whiskey muddled with sugar, bitters, and a twist of orange, served over ice.
Martini
$14
Your choice of gin or vodka, shaken or stirred, and served with a twist or olives.
Margarita
$10
Tequila, triple sec, lime juice, and simple syrup, served on the rocks with a salted rim.
Moscow Mule
$12
Vodka, ginger beer, and lime juice, served in a copper mug with a lime wedge.
Mojito
$10
White rum muddled with fresh mint leaves, lime juice, and simple syrup, topped with soda water.
Wines
Cabernet Sauvignon, Napa Valley
$60 per bottle / $14 per glass
A bold and full-bodied red wine with notes of black cherry, cedar, and spice
Chardonnay, Sonoma Coast
$55 per bottle / $12 per glass
A crisp and refreshing white wine with flavors of green apple, citrus, and oak.
Pinot Noir, Willamette Valley
$65 per bottle / $15 per glass
A silky and elegant red wine with aromas of cherry, raspberry, and earth.
Sauvignon Blanc, Marlborough
$50 per bottle / $11 per glass
A lively and aromatic white wine with flavors of tropical fruit, citrus, and herbs.
Beers
Local Craft Beer
$8 per bottle
A rotating selection of local craft beers, featuring a variety of styles and flavors.
Imported Beer
$7 per bottle
Imported beers from around the world, including lagers, ales, and stouts.
Domestic Beer
$6 per bottle
Classic domestic beers, perfect for pairing with steak and hearty dishes.
Non-Alcoholic Beverages
Soda
$3
Assorted soft drinks, including cola, lemon-lime, ginger ale, and root beer.
Iced Tea
$3
Freshly brewed iced tea, available sweetened or unsweetened.
Coffee
$4